SNACKS

CRISPY PRAWN, TAHI TEMPURA, YUZU KOSHO,   

RADISH SALAD                                      $445


ROASTED STEAM BUN, SUADERO, GREEN

APPLE KIMCHI                                      $185


FOIGRAS CHURROS, CHARRED MAMEY

ROASTED HAZELNUT                           $235

CRISPY PRAWN, TAHI TEMPURA,

YUZU KOSHO, RADISH SALAD            $445

MUSHROOM TOASTED, BLACK          $275

GARLIC, PURE GRATED TRUFFLE

APPETTIZERS 


CURED FISH IN ASIAN CEVICHE POACHED

 TOMATOES                                       $375


AGED MEET TARTAR, PISTACHO AND CHILI

DRESSING SERVED WITH

DANISH POTATOE                              $375


RAW SACLLOPS, GREEN APPLE KOMBUCHA

AND FENNEL SAUCE, GREEN

STRAWBERRIES,SALICORN                $375

TORTELLINI CAULIFLOWER, WHITE

ASPARAGUS SAUCE, HAZELNUT

AND FENNEL     $275


TOM YUM SOUP, MARROW LEMON GRASS,

CRAB AND CHIMEJI MUSHROOMS  $275


POACHED ASPARAGUS, GREEN DRESSING

ROASTED SCALLOPS AND

HOLLANDAISE SAUCE                      $375


WARMS ARTICHOKE SALAD, PURPLE CAULIFLOWER,

ORANGE PEEL AND VEGETABLE SAKE JUS  $375

MAIN COURSE

ROASTED CHICKEN , SEASONAL MUCHROOMS,

SECHUAN PEPER, ROAST KAYLAN, MUSHROOMS

PURE AND SUNCHOKE                      $395


CHARRED FISH, AMASAKE, CLAMS AND GREEN

CURRY BUTTER                                   $485


ROASTED FISH VERMOUT WITH GREEN

APPLE AND LUISA SAUCE, LITTLE

SNOWPEAS AND RELISH                   $485


CONFIT PORK SHOULDER, PARSNIP

MILE FILE, PORK JUS AND

POACHED ONIONS                           $485


ROBATAYAKI LAMB CAULIFLOWER IN

TEXTURES CACTUS FRUIT RELISH

AND PRUNE JUS                                $515


AGED DUCK BREST, PURPLE CARROTS,

FERMENTED BERRIES, ZUMAC AND

SAKE JUS, TONKA BEAN                   $595


NEW YORK, CHICHILO MOLE,

ROAST VEGETABLES                         $745
 

DESSERTS 

ORANGE AND PHYLLO BISCUIT TURMERIC

AND YOGURT FOAM, ORANGE CURD

AND VERVENA ICE CREAM                  $225

  
CANELLE BOURDEAUX, MAMEY, CACAO,

LIME, ROSITA DE CACAO ICE CREAM  $225


CURED CHESSE TART, BUTTERNUT

SQUASH AND JACKFRUIT ICE CREAM  $225

 

Travel with us on our 9 course tasting menu with

emblematic dishes of our prooject migrante on an immersive experioence on the table.

Tasting menu. Dishes chosen by our

Chef Fernando Martínez

9 course menu $ 2050 with pairing $2900 
6 course menu $ 1550 with pairing $2200