SNACKS
ROASTED STEAM BUN, SUADERO, GREEN $185
APPLE KIMCHI
FOIGRAS CHURROS, CHARRED MAMEY $235
ROASTED HAZELNUT
MUSHROOM TOASTED BLACK GARLIC PURE $275
GRATED TRUFFLE
CRISPY PRAWN, TAHI TEMPURA, YUZU KOSHO $445
RADISH SALAD
COLD APPETTIZERS
CURED FISH IN ASIAN CEVICHE POACHED $375
TOMATOES
CRAB SALAD, GRAPEFRUIT, HORSERADISH $295
MAYO SESAME AND SIKIL PAK
AGED MEET TARTAR, PISTACHO AND CHILI $375
DRESSING SERVED WITH
DANISH POTATOE
RAW SACLLOPS, GREEN APPLE KOMBUCHA $375
AND FENNEL SAUCE, GREEN
STRAWBERRIES,SALICORN
HOT APPETIZERS
TORTELLINI CAULIFLOWER, WHITE $275
ASPARAGUS SAUCE, HAZELNUT
AND FENNEL
TOM YUM SOUP, MARROW LEMON GRASS, $275
CRAB AND CHIMEJI MUSHROOMS
POACHED ASPARAGUS, GREEN DRESSING $375
ROASTED SCALLOPS AND
HOLLANDAISE SAUCE
MAIN COURSE
ROASTED CHICKEN , SEASONAL MUCHROOMS, $395
RAS EL HANOUT EMULSION, HAZELNUT CRUST
WITH BLACK TRUFFLE
CHARRED FISH, AMASAKE, CLAMS AND GREEN $485
CURRY BUTTER
ROASTED FISH VERMOUT WITH GREEN
APPLE AND LUISA SAUCE, LITTLE
SNOWPEAS AND RELISH $485
ROBATAYAKI LAMB CAULIFLOWER IN
TEXTURES CACTUS FRUIT RELISH
AND PRUNE JUS $515
AGED DUCK BREST, PURPLE CARROTS,
FERMENTED BERRIES, ZUMAC AND
SAKE JUS, TONKA BEAN $595
NEW YORK CHICHILO MOLE, $745
ROAST VEGETABLES
DESSERTS
ORANGE AND PHYLLO BISCUIT TURMERIC
AND YOGURT FOAM, ORANGE CURD
AND VERVENA ICE CREAM $225
CARAMEL/MISO BREAD, CACAO CREAM $225
AND SAKE TOFFEE, HASELNUT PRALINE,
LIME GEL, COFFE CRUMBLE, SEASONAL
FRUITS AND ROSITA DE CACAO ICE'CREAM
CURED CHEDDE TART, BUTTERNUT $225
SQUASH AND YACKFRUIT ICE CREAM
SEASONAL DESSERT $225
Travel with us on our 9 course tasting menu with
emblematic dishes of our prooject migrante on an immersive experioence on the table.
Tasting menu. Dishes chosen by our
Chef Fernando Martínez
9 course menu $ 2300 with pairing $3550
6 course menu $ 1750 with pairing $2700