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SNACKS


ROASTED STEAM BUN, SUADERO, GREEN                $185

APPLE KIMCHI                                     


FOIGRAS CHURROS, CHARRED MAMEY                     $235

ROASTED HAZELNUT                 

 

MUSHROOM TOASTED BLACK GARLIC PURE             $275

GRATED TRUFFLE      

CRISPY PRAWN, TAHI TEMPURA, YUZU KOSHO        $445  

RADISH SALAD                                     

COLD APPETTIZERS 


CURED FISH IN ASIAN CEVICHE POACHED                $375

 TOMATOES

 

CRAB SALAD, GRAPEFRUIT, HORSERADISH              $295

MAYO SESAME AND SIKIL PAK     

                                       
AGED MEET TARTAR, PISTACHO AND CHILI               $375

DRESSING SERVED WITH

DANISH POTATOE                             


RAW SACLLOPS, GREEN APPLE KOMBUCHA            $375

AND FENNEL SAUCE, GREEN

STRAWBERRIES,SALICORN               

HOT APPETIZERS

TORTELLINI CAULIFLOWER, WHITE                            $275

ASPARAGUS SAUCE, HAZELNUT

AND FENNEL   


TOM YUM SOUP, MARROW LEMON GRASS,              $275

CRAB AND CHIMEJI MUSHROOMS


POACHED ASPARAGUS, GREEN DRESSING               $375

ROASTED SCALLOPS AND

HOLLANDAISE SAUCE                     

MAIN COURSE

ROASTED CHICKEN , SEASONAL MUCHROOMS,        $395

RAS EL HANOUT EMULSION, HAZELNUT CRUST

WITH BLACK TRUFFLE                      


CHARRED FISH, AMASAKE, CLAMS AND GREEN        $485

CURRY BUTTER                                  


ROASTED FISH VERMOUT WITH GREEN

APPLE AND LUISA SAUCE, LITTLE

SNOWPEAS AND RELISH                                                $485


ROBATAYAKI LAMB CAULIFLOWER IN

TEXTURES CACTUS FRUIT RELISH

AND PRUNE JUS                                                              $515


AGED DUCK BREST, PURPLE CARROTS,

FERMENTED BERRIES, ZUMAC AND

SAKE JUS, TONKA BEAN                                               $595

NEW YORK CHICHILO MOLE,                                      $745

ROAST VEGETABLES 


           
 

DESSERTS 

ORANGE AND PHYLLO BISCUIT TURMERIC

AND YOGURT FOAM, ORANGE CURD

AND VERVENA ICE CREAM                  $225

  
CARAMEL/MISO BREAD, CACAO CREAM   $225

AND SAKE TOFFEE, HASELNUT PRALINE, 

LIME GEL, COFFE CRUMBLE, SEASONAL

FRUITS AND ROSITA DE CACAO ICE'CREAM

CURED CHEDDE TART, BUTTERNUT     $225

SQUASH AND YACKFRUIT ICE CREAM

 

SEASONAL DESSERT    $225

 

Travel with us on our 9 course tasting menu with

emblematic dishes of our prooject migrante on an immersive experioence on the table.

Tasting menu. Dishes chosen by our

Chef Fernando Martínez

9 course menu $ 2300  with pairing $3550
6 course menu $ 1750 with pairing $2700

 

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